Chefs' orders


We have a special Food Standards Agency licence allowing us to supply partially eviscerated birds (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity). Please specifiy choice when ordering.

Please specify special orders (e.g. de-boning, partially eviscerated birds etc.) when you order. 

Call: 01328 829249 and leave a message

Text: 07775 997599

Email: [email protected]

Tweet or DM: @norfolkquail

Order deadlines:

We process our quail three times a week, when we have an FSA vet in attendance. So we can meet your requirements, we ask that orders are placed a minimum of two days in advance.

To guarantee a weekly supply we recommend setting up a standing order that can be adjusted as necessary.


Norfolk Quail are sold whole, in boxes as follows:

• Extra Large Jumbo – 10 per box
• Jumbo – 12 per box
• Standard – 14 per box

We are able to supply birds partially eviscerated (with heart, liver, lungs, kidneys, crop and gizzards inside the body cavity).

We can also supply deboned quail, quail hearts, quail livers, diced breast and leg quail meat, quail breast fillets, quail supremes and quail legs.

For a current price list please please call 01328 829249 or email [email protected]

Order direct

Order direct from these wholesalers


08444 993444

Direct Meats 
01787 223364


Smithfield Butchers 
020 7236 2425


Mash Purveyors 
020 7720 9191


Aubrey Allen
024 7642 2222


H G Walter
020 7385 6466



Norfolk Quail Ltd
Highfield Farm
Great Ryburgh
Norfolk, NR21 7AL                     


[email protected]
Phone: 01328 829249
Mobile: 07775 997599

Norfolk Quail • Ethically Farmed